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Herby slow roast chicken

Marinate your bird overnight in bay, rosemary, lemon thyme and sage, then slow-cook for a flavour-packed roast dinner

Author: James Martin

Arroz al horno (baked rice)

Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for...

Author: Diana Henry

The ultimate makeover: Steak & kidney pie

The ultimate comfort dish gets a superhealthy makeover

Author: Angela Nilsen

Lemon & rosemary pork with chickpea salad

Jazz up pork with lemon and rosemary for a feel-good supper that's on the table in under half an hour

Author: Good Food team

Gluten free Yorkshire puddings

The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding - this version is gluten-free but never fear, you still get that characteristic...

Author: Sarah Cook

Pork Braised In Milk And Cream

Author: Gabrielle Hamilton

Herby lemon chicken with Tuscan beans

Try this summer alternative to a traditional Sunday roast, best enjoyed al fresco

Author: James Martin

Warm chicken liver salad

Choose chicken livers for a substantial meaty salad that's low in fat and full of nutrients

Author: Silvana Franco

Garlicky linguine with cabbage & anchovy

This thrifty pasta dish of Savoy greens and crispy 'pangrattato' breadcrumbs is delicious in its simplicity

Author: Silvana Franco

Leek, ricotta & gruyère tart

Ricotta gives this quiche a lovely, light cheese-cakey texture - leftovers make a great packed lunch

Author: Silvana Franco

Spinach & three cheese cannelloni

A delicious Italian-style veggie main - make ahead and freeze

Author: Barney Desmazery

Spaghetti with garlic mushrooms & prosciutto

Whip up this easy pasta dish which is low calorie but big on flavour - sprinkle with parsley and walnut pieces for extra colour and crunch

Author: Sara Buenfeld

Butternut Squash Polenta With Sausage and Onion

In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the...

Author: Melissa Clark

Sausage, mustard & apple hash

...

Author: Esther Clark

Polenta & goat's cheese stacks

This show-stopping vegetarian main will dazzle dinner party guests and it's special enough to serve on Christmas Day

Author: Good Food team

Warm chickpea, chilli & feta salad

If you're looking for a light midweek option, this high-fibre, superhealthy salad should tick all the boxes

Author: Good Food team

Sea bass with asparagus & Jersey Royals

Popular wild sea bass is a sustainable and delicious white fish - serve with crunchy greens and flavoursome new potatoes

Author: Gerard Baker

Braised Quail With White Wine

Author: Moira Hodgson

Spiced slow roast duck & apple sauce

Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining

Author: Gordon Ramsay

Pesto chicken stew with cheesy dumplings

A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot

Author: Good Food team

Chuck Wagon Beans

Author: Catherine C. Robbins

Yankee Pot Roast

Despite the hours it requires, pot roast is extremely easy to prepare because it needs little tending while it cooks, and it produces satisfying food for...

Author: Florence Fabricant

Easy Thai green chicken curry

John Torode's green curry is fresh, fragrant and hot - for a vibrant green colour, serve as soon as the chicken is cooked

Author: John Torode

Sautéed Shredded Cabbage and Squash

You can just cook these vegetables in a skillet and serve them with grains for a great vegan dinner, or turn them into a hearty vegetarian (but not vegan)...

Author: Martha Rose Shulman

Quick lamb & potato pot

A traditional British favourite which is both nourishing and filling

Author: Good Food team

Sweet potato & chicken curry

Chicken thighs are good value and tasty, just right for this healthy, versatile curry

Author: Good Food team

Italian sausage polpettina & macaroni bake

This big dish is guaranteed to be a crowd-pleaser - you can never make too much of this kind of food

Author: John Torode

Puffed salmon & spinach fish pie

Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake

Author: Jane Hornby

Turkey Spinach Meatloaf

Author: Florence Fabricant

Greek Chicken Stew With Cauliflower and Olives

Chicken, cauliflower, olives, tomatoes, feta - this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic. The recipe...

Author: Martha Rose Shulman

Chickpea & roasted veg tagine

This veggie Moroccan-style stew tastes even better if made a few hours before, or even a day in advance

Author: Celia Brooks Brown

Turkey tortilla pie

Top a chilli con carne with snipped tortilla wraps for this healthy one-pot that fuses nachos with enchiladas

Author: Good Food team

Home/Made Mushroom Lasagna

Monica Byrne, with her partner, Leisah Swenson, runs a tiny restaurant in Red Hook, Brooklyn, called Home/Made. A plurality of words that appear on the...

Author: Sam Sifton

Chicken, butter bean & pepper stew

Use storecupboard pulses and tasty chicken thighs in this healthy paprika-flavoured casserole with peppers and tomato

Author: Good Food team

Tomato & chorizo risotto

A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour

Author: Good Food team

Cabbage and Caramelized Onion Tart

When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients....

Author: Martha Rose Shulman

Spanish seafood rice

This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up

Author: Good Food team

Balsamic roasted sausages with red veg

Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes

Author: Good Food team

Swordfish Nicoise

Author: Moira Hodgson

Monkfish Fillets Dijon Style

Author: Pierre Franey

Chicken Breasts With Feta and Figs

Cooked figs go beautifully with meat, especially a griddled or pan-cooked chicken breast. I always seem to circle back to feta when I'm working with figs...

Author: Martha Rose Shulman